Corn DOC, or De-Oiled Corn Cake, is a high-quality, protein-rich animal feed ingredient produced from the de-oiling process of corn germ. With its excellent protein content and digestibility, it supports muscle development, weight gain, and overall health in livestock. Corn DOC is also a good source of fiber and essential nutrients, promoting healthy digestion and […]
Yellow Corn has high carbohydrate content, yellow corn is a premium, high-energy feed product that is a mainstay in animal diets worldwide. It helps animals gain weight, increases energy levels, and improves general health because it is full of vital nutrients like fiber, protein, and natural lipids. Cattle, poultry, pigs, and other animals thrive on […]
Foxtail millet is a gluten-free, nutrient-dense grain that is well-known for its many uses and health advantages. Rich in fiber, protein, and vital minerals like phosphorus, magnesium, and iron, it promotes heart health, digestion, and general well-being. With its mild, nutty flavor, foxtail millet can be used in a wide range of recipes, such as […]
Red sorghum is a colorful, high-nutrient grain that is rich in fiber, iron, magnesium, and B vitamins, as well as antioxidants. Its mildly nutty taste makes it ideal for gluten-free breads, pilafs, and porridges. Red sorghum is a nutritious, adaptable choice for anyone wishing to increase their intake of nutrient-dense grains. It also helps with […]
Jowar, another name for white sorghum, is a healthy grain that is gluten-free and high in protein, fiber, and vital minerals like phosphorus, magnesium, and iron. Well-known for its mild flavor and adaptability, it may be added to a wide range of recipes, including salads, flatbreads, and oatmeal. White sorghum is a great option for […]
Bajra, another name for pearl millet, is a gluten-free, incredibly nutrient-dense grain that has long been a mainstay in many civilizations. Packed with protein, fiber, and vital minerals like iron, magnesium, and phosphorus, it supports bone and heart health, improves energy levels, and aids in digestion. Pearl millet’s nutty flavor and adaptability allow it to […]
Split chickpeas, or split chana daal, are a very nutrient-dense legume that is frequently used in Middle Eastern and Indian cooking. It has a firm texture, and a mild nutty flavor, and is high in fiber, protein, and vital minerals like potassium, magnesium, and iron that support heart health, digestion, and energy levels. Split chana […]
Moong Dal, sometimes referred to as Mung Dal or Green Gram, is a nutrient-dense, adaptable legume that is utilized extensively in many different international cuisines. It is prepared with green moong beans, which are tiny, oval-shaped legumes with green skin that have been split and hulled. Moong Dal is prized for its health advantages and […]
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a […]
Black gram, also known as urad, is a very nutrient-dense legume that is prized for its rich, earthy flavor and creamy texture. It is widely used in South Asian and Indian cooking and is necessary for creating classic recipes like curries, idlis, dosas, and dals. Rich in protein, fiber, and vital minerals like potassium, […]
