Premium Sugandha Basmati Rice is renowned for its long grains, fluffy texture, and fragrant scent. This rice is suitable for a range of recipes, including pilaf, biryani, and daily meals, because it offers the optimal combination of taste and nutrients. Its grains provide a better dining experience because they heat up separately and without sticking. […]
Sarbati Sella Basmati Rice
Premium quality, long-grain Sarbati Sella Basmati Rice is prized for its rich, nutty flavor and fragrant scent. Its fiber content and cooking quality are improved by the parboiled (Sella) method, which retains important nutrients. The grains stay distinct, fluffy, and non-sticky when cooked, which makes it ideal for a number of recipes, such as fried […]
Pusa Basmati Rice
Premium Pusa Basmati rice is distinguished by its long, thin grains and fragrant aroma. When cooked, it provides a delicate flavor and a soft, fluffy texture that makes it perfect for rice-based dishes like pilaf and biryani. Pusa Basmati Rice gives every meal a genuine touch with its potent aroma and excellent cooking capabilities. Along […]
1401 Sella Basmati Rice
The premium, long-grain 1401 Sella Basmati Rice is distinguished by its rich flavor and lovely aroma. Its nutritional content is increased by the parboiled (Sella) preparation, which also improves its texture and retains important vitamins and minerals. The grains stay distinct, fluffy, and non-sticky after cooking, which makes it a great option for a number […]
1509 Sella Basmati Rice
1509 Sella Basmati Rice is a high-end kind distinguished by its fragrant scent and long, thin grains. It preserves vital nutrients due to its parboiled (Sella) processing, which guarantees a higher fiber content and superior cooking quality. The rice grains stay distinct, fluffy, and non-sticky when cooked, which makes it ideal for fried rice, pilaf, […]
Traditional Basmati Rice
Traditional Basmati rice is a premium, long-grain rice known for its distinct aroma, delicate texture, and rich flavor. Grown in the fertile plains of the Himalayas, it is perfect for making fragrant dishes like biryani, pilaf, and curries. Its slender grains cook up fluffy and separate, enhancing the overall taste and quality of any meal.