Finger Millet
SPECIFICATION
DESCRIPTION
In India, finger millet is a significant tiny millet crop. In many of the country’s hilly areas, it is a staple diet. Mineral-rich grains are the best source of calcium and are used in a variety of recipes, including cakes, puddings, and sweets. People with diabetes benefit from it as well.
The highest calcium content is seen in finger millet (300–350 mg/100 g).
Finger millet proteins are distinct due to their high sulfur concentration of amino acids.
Its antioxidant activity is high.
It has lower amounts of fat (l.5-2%) and protein (6-8%).
The grains are well recognized for their usage as weaning feeds and for their exceptional malting qualities.