Red Sorghum
SPECIFICATION
DESCRIPTION
Red sorghum is a colorful, high-nutrient grain that is rich in fiber, iron, magnesium, and B vitamins, as well as antioxidants. Its mildly nutty taste makes it ideal for gluten-free breads, pilafs, and porridges. Red sorghum is a nutritious, adaptable choice for anyone wishing to increase their intake of nutrient-dense grains. It also helps with digestion, blood sugar regulation, and heart health.