Carefully processed soybeans are used to make our premium, high-protein soybean meal. Because of its high plant-based protein content, it is a great supplement to animal feed, especially for fish, poultry, and cattle. Rich in vital amino acids, it promotes an animal’s general health, growth, and muscle development.
Our Corn Grits for Bird Feed is meticulously prepared to give your birds a healthy, natural, and energizing supplement. These grits, which are made from high-quality corn, are a vital component of many bird diets since they aid with digestion and promote general health.
Corn DDGS is a high-quality by-product derived from corn’s ethanol production process. It is a highly nutritious feed ingredient rich in protein, fiber, and energy, making it an excellent supplement for livestock and poultry. Corn DDGS is widely used in animal nutrition for its ability to promote healthy growth, enhance digestion, and improve overall animal […]
Corn DOC, or De-Oiled Corn Cake, is a high-quality, protein-rich animal feed ingredient produced from the de-oiling process of corn germ. With its excellent protein content and digestibility, it supports muscle development, weight gain, and overall health in livestock. Corn DOC is also a good source of fiber and essential nutrients, promoting healthy digestion and […]
Yellow Corn has high carbohydrate content, yellow corn is a premium, high-energy feed product that is a mainstay in animal diets worldwide. It helps animals gain weight, increases energy levels, and improves general health because it is full of vital nutrients like fiber, protein, and natural lipids. Cattle, poultry, pigs, and other animals thrive on […]
Foxtail millet is a gluten-free, nutrient-dense grain that is well-known for its many uses and health advantages. Rich in fiber, protein, and vital minerals like phosphorus, magnesium, and iron, it promotes heart health, digestion, and general well-being. With its mild, nutty flavor, foxtail millet can be used in a wide range of recipes, such as […]
Red sorghum is a colorful, high-nutrient grain that is rich in fiber, iron, magnesium, and B vitamins, as well as antioxidants. Its mildly nutty taste makes it ideal for gluten-free breads, pilafs, and porridges. Red sorghum is a nutritious, adaptable choice for anyone wishing to increase their intake of nutrient-dense grains. It also helps with […]
Jowar, another name for white sorghum, is a healthy grain that is gluten-free and high in protein, fiber, and vital minerals like phosphorus, magnesium, and iron. Well-known for its mild flavor and adaptability, it may be added to a wide range of recipes, including salads, flatbreads, and oatmeal. White sorghum is a great option for […]
Bajra, another name for pearl millet, is a gluten-free, incredibly nutrient-dense grain that has long been a mainstay in many civilizations. Packed with protein, fiber, and vital minerals like iron, magnesium, and phosphorus, it supports bone and heart health, improves energy levels, and aids in digestion. Pearl millet’s nutty flavor and adaptability allow it to […]
Split chickpeas, or split chana daal, are a very nutrient-dense legume that is frequently used in Middle Eastern and Indian cooking. It has a firm texture, and a mild nutty flavor, and is high in fiber, protein, and vital minerals like potassium, magnesium, and iron that support heart health, digestion, and energy levels. Split chana […]
