Premium Sugandha Basmati Rice is renowned for its long grains, fluffy texture, and fragrant scent. This rice is suitable for a range of recipes, including pilaf, biryani, and daily meals, because it offers the optimal combination of taste and nutrients. Its grains provide a better dining experience because they heat up separately and without sticking. […]

Premium quality, long-grain Sarbati Sella Basmati Rice is prized for its rich, nutty flavor and fragrant scent. Its fiber content and cooking quality are improved by the parboiled (Sella) method, which retains important nutrients. The grains stay distinct, fluffy, and non-sticky when cooked, which makes it ideal for a number of recipes, such as fried […]

Premium Pusa Basmati rice is distinguished by its long, thin grains and fragrant aroma. When cooked, it provides a delicate flavor and a soft, fluffy texture that makes it perfect for rice-based dishes like pilaf and biryani. Pusa Basmati Rice gives every meal a genuine touch with its potent aroma and excellent cooking capabilities. Along […]

The premium, long-grain 1401 Sella Basmati Rice is distinguished by its rich flavor and lovely aroma. Its nutritional content is increased by the parboiled (Sella) preparation, which also improves its texture and retains important vitamins and minerals. The grains stay distinct, fluffy, and non-sticky after cooking, which makes it a great option for a number […]

1509 Sella Basmati Rice is a high-end kind distinguished by its fragrant scent and long, thin grains. It preserves vital nutrients due to its parboiled (Sella) processing, which guarantees a higher fiber content and superior cooking quality. The rice grains stay distinct, fluffy, and non-sticky when cooked, which makes it ideal for fried rice, pilaf, […]

Premium, long-grain 1121 Sella Basmati Rice is renowned for its outstanding quality and fragrant aroma. When cooked, its extra-long, fluffy, and non-sticky grains make it perfect for fried rice, pilafs, and biryanis. The rice’s texture and aroma are improved while it maintains vital components like fiber and vitamins thanks to the parboiled (Sella) procedure. For […]

Traditional Basmati rice is a premium, long-grain rice known for its distinct aroma, delicate texture, and rich flavor. Grown in the fertile plains of the Himalayas, it is perfect for making fragrant dishes like biryani, pilaf, and curries. Its slender grains cook up fluffy and separate, enhancing the overall taste and quality of any meal.

The premium GR 11 rice type is renowned for its exceptional quality and medium grains. It provides the optimum balance of flavor and texture, making it suitable for a variety of recipes. In addition to being tasty, GR 11 rice offers balanced nutrition because it is a great source of carbohydrates, vital vitamins, and minerals. […]

PR 11 Rice is a well-liked long-grain, non-basmati rice type grown in northern India that is prized for both its great yield and low cost. PR 11 rice is well-known for its uniformly thin grains and fluffy, soft texture, making it perfect for a range of recipes such as pulao, steamed rice, and biryanis. It […]

A well-liked medium-grain rice type that is extensively grown in India, Parimal, also called IR 64 Rice, is renowned for its adaptability and low cost. IR 64 rice is frequently used in homes, restaurants, and the food service sector because of its medium grain size and soft cooked texture, which make it perfect for daily […]