Ricinoleic acid is a naturally occurring, monounsaturated fatty acid predominantly found in castor oil. Known for its high viscosity, anti-inflammatory, and moisturizing properties, it is an essential compound in a wide range of industries, including pharmaceuticals, cosmetics, chemicals, and lubricants. With its unique structure and versatility, ricinoleic acid is highly sought after for use in […]
Cold-pressed castor oil is extracted from premium-quality castor seeds using a chemical-free, cold-pressing method, ensuring the retention of its natural nutrients, high ricinoleic acid content, and therapeutic properties. This pale yellow, viscous oil is widely used in cosmetics, pharmaceuticals, and wellness applications, making it a preferred choice for skin, hair, and health care. ✅ Cosmetics […]
F.S.G (First Special Grade) Castor Oil is a high-purity, pale yellow, viscous liquid derived from premium castor seeds. Known for its high ricinoleic acid content (85-90%), this grade of castor oil is widely used in industrial, pharmaceutical, and cosmetic applications due to its excellent lubricating, moisturizing, and chemical properties. 🌿 Pharmaceuticals: Used in medicinal formulations and […]
Green Millet for Animal Feed – Nutrient-Rich & High-Quality Feed Option We provide at Sega World Private Limited India, high quality of Green Millet, also known as Bajra, with great nutritional values and high digestibility. Being an excellent source of protein, fiber, and all minerals, green millet makes for a suitable feed ingredient in animal livestock, poultry, and others.
S-4/S-334 It is the most widely used variety of chiles worldwide, and popularly known by its other names, Capsicum Annuum var. Longhum and Guntur Sannam. The Indian states that cultivate it now are Maharashtra, Andhra Pradesh, Karantaka, Rajesthan, Assam, and Madhya Pradesh of S 4 Sannam chilli. With an annual yield of 2,80,000.00 metric tons, […]
Byadgi is one of the most widely consumed varieties of red chillies because of its deep red color, low spiciness, and negligible pungency. One of the most sought-after red chilly types in Indian and international markets is Byadgi, also known as 668 Byadagi, which is produced in the districts of Haveri in Karnataka and Guntur in Andhra Pradesh. It is a long, wrinkled, dark red dried red chili […]
Teja chili, also known as “Teja Mirchi,” is a type of chili pepper belonging to the Capsicum annuum family. It is mainly grown in India, especially in the states of Andhra Pradesh and Telangana. Teja chili is one of the hottest chili peppers in the world and is well known for its intense heat. Typically, the Teja chili pepper is elongated and slender in shape with a size of 5-10 cm in length. When fully mature, its originally green color evolves into a bright scarlet. The appearance […]
White sorghum, also known as Jowar, is a very nutritious grain that humans can consume, feed animals, or use industrially. Its taste is mild, and its color is relatively pale; therefore, it has become popular as a gluten-free alternative to diets and as a sustainable choice for agricultural needs.
Kodo millet is a high drought-resistance crop. Among all the edible grains, it is the coarsest. It is thought to have been domesticated 3000 years ago in India. Before cooking, Kodo millet has a high level of resilience to drought. Among all the edible grains, it is the coarsest. It is thought to have been […]
In India, finger millet is a significant tiny millet crop. In many of the country’s hilly areas, it is a staple diet. Mineral-rich grains are the best source of calcium and are used in a variety of recipes, including cakes, puddings, and sweets. People with diabetes benefit from it as well. The highest calcium content […]
