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Kodo Millet

Sega World Private Limited, Sega World India, Best Rice Suppliers from India, Best Agri Commodities suppliers from India, Best Pulses Suppliers, Global Suppliers, Best grains suppliers from India, All verities of animal feed, animal feed suppliers from India,best chickpeas suppliers from India, Best Agri commodities suppliers from India, Premium agri product exporters from India. Best Exporter. Green Millet, Millet, Rice, Grains, Corn, DDGS, Soybean, Pulses, Agri Commodities
SPECIFICATION

Scientific Name: Paspalum scrobiculate

Variety: Whole Grain / Flour (depending on the form)

Origin: Sourced from premium farms, typically grown in dryland farming regions

Color: Brown to dark brown (whole grain), light brown (flour)

Grain Size: Small, round, and oval-shaped grains

Moisture Content: ≤ 12%

Purity: 99% minimum (cleaned and sorted)

Adulterants: Free from foreign particles, stones, or any contaminants

Packaging: Available in 500g, 1 kg, 5 kg, 10 kg, and bulk packaging (custom packaging available)

Storage: Store in a cool, dry place, away from moisture, in an airtight container to maintain freshness and prevent spoilage

Shelf Life: 6-12 months (when stored in optimal conditions) Life: 6-12 months (when stored in optimal conditions)

DESCRIPTION

Kodo millet is a high drought-resistance crop. Among all the edible grains, it is the coarsest. It is thought to have been domesticated 3000 years ago in India. Before cooking,

Kodo millet has a high level of resilience to drought. Among all the edible grains, it is the coarsest. It is thought to have been domesticated 3000 years ago in India. Before cooking, the horny seed coat which covers the whole grain is removed. it contains 8.3 percent protein, 1.4 percent fat, 65.6 percent carbs, and 2.9 percent ash. It is suggested that individuals with diabetes use the grain instead of rice.

It contains a very high fiber content (14.3%), a low fat level (4.2%), and a high protein content (11%).

The B vitamins, including niacin, pyridoxine, and folic acid, as well as minerals like calcium, iron, potassium, magnesium, and zinc, are abundant in kodo millet.

Antioxidants like polyphenols are abundant in it.

aids in blood sugar regulation

. 8.3 percent protein, 1.4 percent fat, 65.6 percent carbs, and 2.9 percent ash are all present in the grain. It is suggested that individuals with diabetes use the grain instead of rice.

It contains a very high fiber content (14.3%), a low fat level (4.2%), and a high protein content (11%).

The B vitamins, including niacin, pyridoxine, and folic acid, as well as minerals like calcium, iron, potassium, magnesium, and zinc, are abundant in kodo millet.

Antioxidants like polyphenols are abundant in it.

aids in blood sugar regulation

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